Our guest tables

The Guest tables

Dinner (please reserve at least 24 hours in advance)
Gourmet breakfast

We would be delighted if you could join us for dinner at our "Table d'hôtes". The set menu we propose for 23 euros p.p. consists of three courses, regional wines included.
For those who enjoy AOP or AOC wines, we can offer "Côtes du Rhône" wines at reasonable prices.

Meals are essentially based on what is available from our kitchen garden and/or locally, if possible from organic agriculture. Please let us know if you're staying for dinner, preferably the night before.
The menus at the Mas de la Fontaine vary seasonally. They typically consist of:

    • the entree: eg. carpaccio, velouté, seasonal salad ...
    • the main dish and vegetables: eg. roast with caramelised shallots, quail in sauce, stuffed Provencal, rabbit with olives, chicken with rosemary and garlic ...

    • the dessert: garden fruit tart, an iced nougat, fruit salad with custard and raspberry coulis, a Vacherin...
      or
    • the cheese: classical pick and/or assortment of local goat cheese
    •  coffee and sweets: coffee, tea or herbal tea, accompanied by sweets
    • the regional wines

If you suffer from an intolerance or allergy, or would prefer a vegetarian meal, please inform us in advance.

le potager

Our bio kitchen provides part of the vegetables that go in our meals.

The gourmet breakfast

The sun allowing, breakfast is served outdoors on the terrace  (sometimes even in February!) In the summer, we serve breakfast in the courtyard, in the shade of the linden tree. In the winter or when it rains,  breakfast is provided in the dining room.

We offer a full breakfast, including fresh bread and croissants, homemade jams, yogurt, eggs, cured meats and cheeses, muesli, fruit salad or seasonal fruits and fresh orange juice, coffee, tea, hot chocolate or herbal teas.

 

le petit déjeuner

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